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FAO World Food Forum Young Scientists Group 2027/2029

The FAO World Food Forum Young Scientists Group (YSG) 2027/2029 cohort invites graduate-level researchers aged 18-35 to provide scientific evidence for agrifood systems transformation. Selected members contribute approximately 20 hours monthly over two years, culminating in a biennial technical report.

October 14, 2026 ⏰ Deadline: Jan 29, 2027

Quick Overview

Host CountryItaly (FAO Headquarters, Rome)
Degree LevelMasters, PhD
Funding TypePartial Funding
Fields of StudyAgricultural Science, Environmental Science, Food Security, Nutrition, Sustainable Development
DeadlineJanuary 29, 2027

Scholarship Overview

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Overview

The FAO World Food Forum Young Scientists Group (YSG) 2027/2029 Global Call for Young Researchers is a competitive two-year research appointment for emerging scientists from FAO member states. Established in 2022, the YSG serves as the primary scientific body supporting the WFF Youth Initiative, including the Youth Assembly, Youth Innovation Lab, and Youth Education Programme.

Members work under cohorts aligned with the FAO Four Betters framework: better production, better nutrition, better environment, and better life. The position requires approximately 20 hours per month and offers substantial exposure to international policy processes, though specific financial compensation is not detailed in available materials.

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Eligibility Requirements

Candidates must meet all criteria below. No exceptions are noted for regional or national quotas.

  • Graduated from or currently enrolled in a graduate degree programme at application time
  • Aged 18–35 as of 31 December 2028
  • National of a FAO Member State (all African Union members qualify, including Zimbabwe and SADC states)
  • Specialization in a field relevant to FAO’s mission; alignment with WFF Youth Assembly thematic areas preferred but not mandatory
  • Demonstrated proficiency in spoken and written English; prior academic work in English preferred
  • Ability to dedicate approximately 20 hours monthly
  • Strong intercultural communication skills and ability to work in international, multicultural environments
  • Not an immediate family member of FAO employees (spouses, parents, children, siblings, or their spouses)
  • Not currently employed by FAO

Structure and Responsibilities

YSG members undertake five core responsibilities over their two-year term:

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  1. Technical inputs: Provide scientific evidence and research perspectives to WFF activities and FAO/partner initiatives
  2. Policy consultation: Contribute to technical discussions with the WFF Youth Assembly and Youth Policy Board, identifying emerging evidence and research gaps
  3. Biennial report: Develop an evidence-based report on technical issues relevant to youth and agrifood systems transformation
  4. Research synthesis: Undertake literature reviews and short research outputs as needed
  5. Knowledge exchange: Support outreach around findings through WFF Youth Initiative channels and events

Selection Process

The three-round selection process is rigorous and merit-based:

Round 1: The WFF Youth Initiative team reviews applications and scores candidates on eligibility and experience.

Round 2: A selection committee of FAO experts from diverse technical areas assesses applications and creates a shortlist. Shortlisted candidates must submit a letter of recommendation and a two-minute video explaining their potential contribution to the YSG.

Round 3: Top candidates are invited to interviews. Final selections depend on interview performance and overall ranking.

Application Timeline and Materials

Deadline: 29 January 2027 at 23:59 CET (Rome time). African applicants should note this is 22:59 or 23:59 in West/Central Africa, and 00:59 or 01:59 on 30 January in East Africa.

Required materials typically include:

  • Completed application form
  • Curriculum vitae demonstrating graduate-level education and relevant specialization
  • Evidence of English proficiency
  • For shortlisted candidates: letter of recommendation and two-minute video

Specific document requirements should be confirmed on the official webpage.

Strategic Value for African Researchers

For Zimbabwean and SADC applicants, this appointment offers distinctive advantages:

  • Policy influence: Direct input to FAO processes affecting African agrifood systems
  • Network access: Connection to global scientific and policy communities
  • Publication opportunity: Co-authorship of a biennial report with institutional backing
  • Remote flexibility: The 20-hour monthly commitment suggests remote or hybrid participation is possible
  • No employment barrier: Current graduate students may apply, unlike many fellowship programmes requiring degree completion

The 2027/2029 cohort timing allows researchers completing degrees in 2026–2027 to apply while still enrolled.

Important Considerations

Applicants should note several practical matters:

  • Financial compensation is not specified in available materials; candidates should verify whether stipends, travel grants, or other support are provided
  • The 20-hour monthly commitment spans 24 months—substantial but compatible with ongoing studies or part-time employment
  • English proficiency is mandatory; no provision for other FAO official languages (Arabic, Chinese, French, Russian, Spanish) is indicated
  • The age cutoff of 35 by 31 December 2028 means applicants born before 1 January 1994 are ineligible

Apply on the official site →

You apply directly with the provider. We never charge for applications or ask for payment details. How we verify scholarships

Funding Coverage

Not specified in available materials; verify on official webpage whether stipend, travel, or other support is provided

Eligibility Criteria

Graduate students or graduates aged 18-35 as of 31 December 2028; nationals of FAO Member States; relevant specialization; English proficiency; not FAO employees or immediate family members

Required Documents

Application form, CV, evidence of English proficiency; shortlisted candidates must submit letter of recommendation and 2-minute video

Application Process

Submit initial application by deadline; if shortlisted, submit recommendation letter and video; final round consists of interview
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Frequently Asked Questions

Available materials do not specify financial compensation. The description emphasizes scientific contribution and professional development rather than remuneration. Applicants should verify current funding details directly on the official FAO World Food Forum webpage before applying.
Yes. The eligibility criteria explicitly state that applicants may be enrolled in a graduate degree programme at the time of application. You do not need to have completed your degree before applying.
The age requirement is assessed at a fixed date: 31 December 2028. If you are 35 or younger on that date, you remain eligible regardless of age during the subsequent term. Those born before 1 January 1994 are ineligible.
The three-round process suggests substantial competition. Round 1 screens for eligibility and experience; Round 2 involves FAO expert review and requires additional materials (recommendation letter and video); Round 3 includes interviews. Final selection depends on cumulative performance across all rounds.
No minimum publication requirement is stated. However, demonstrated proficiency in English and specialization relevant to FAO's mission are required. Previous academic work in English is preferred but not mandatory. Selection emphasizes potential contribution rather than extensive prior output.
Yes. Nationals of all FAO Member States are eligible, and African Union members are well-represented in FAO processes. The remote-compatible structure (20 hours monthly) reduces barriers related to travel and relocation. Strong English skills and clear alignment with agrifood systems issues relevant to African contexts can strengthen applications.